The Wharton Club of Chicago in conjunction with the Harvard Business School Club of Chicago invites you to an inside look at US Foods.
REGISTRATION DEADLINE: Friday, April 6 at noon
An Evening in the Kitchen at US Foods Headquarters
What sparks US Foods' culinary passion? Innovation, originality and discovery. The kitchen is their playground, and they know no bounds. From playing with new applications and pairings to exploring the fascinations at world-famous food shows, US Foods is always on the lookout for hot ideas and trends. Visit the kitchen with CEO Pietro Satriano, sample some culinary passion, as get treated to knowledge that can shape your world.
Pietro Satriano was named President and Chief Executive Officer of US Foods in July 2015. He previously held the role of Chief Merchandising Officer since 2011. He earned a Bachelor of Arts from Harvard University and a Master of Business Administration from Harvard Business School.
EVENT DETAILS (ADVANCE REGISTRATION REQUIRED):
DATE: Tuesday, April 10, 2018
REGISTRATION DEADLINE: Friday, April 6 at noon.
TIME: 5:30 - 7:30
LOCATION: US Foods, Inc., 9399 West Higgins Road, Rosemont, IL 60018
PARKING: At US Foods Headquarters
Wharton Club members and their guests: $20/person
CANCELLATION POLICY: All cancellations must be received two (2) business days BEFORE the event or the attendee who made the reservation may not receive a refund, regardless of participation, due to costs associated with the reservation.